Contact us for offsite functions & catering ONLY - the restaurant is closed if you are interested in purchasing a freehold 3 level building with complete restaurant set up on the main street of Cowra please see reservations page for details



your private party / function with Neila food & service

Planning a special event?

Whether it's an anniversary, a wedding or a corporate event, we'll provide exclusive restaurant quality food & food service and together with the Neila team, you'll be involved in all the planning - from the menu and wine selections to the overall theme of the event. We take care that every dish is made from scratch from natural ingredients and each ingredient contributes to the flavour of the overall dish.

We can cater for 100+ people at you chosen venue.

Prices start from $95 per person (inclusive of food, staff for food service, travel cost & GST )

Please email us to discuss your needs


by voicemail : (02) 6341 2188 (please leave return details clearly)


Neila restaurant set-up, building and accommodation is for sale 

See "Reservations" for details


For A Marvellous Event...


Neila has hosted some of Cowra's most memorable events - from weddings, christenings, glamorous cocktails parties, large scale corporate functions, birthday parties to product launches.

We cater for Weddings and other functions in a variety of venues and a variety of styles.

We can cater for functions for 100+ people at "The Mill", "The Bunker", "The Show Pavillion" or on properties.

We have catered for the last four Cowra National Wine Show presentation Dinner at the Cowra Civic Centre.

Each menu is specifically designed for the function either from our restaurant menu or special requests from goat to confit duck leg, finger food or bulls penis at the Symposium of Gastronomy. Each dish made from scratch using good fresh quality ingredients.

Neila is the only caterer who can guarantee 1 hat food & service.

Please call us (or email) and discuss your requirements - Anna or Jerry on 02 6341 2188.

Menu from an Evening under the Cowra Stars @ Tallisker...

  • Cured Venison with green mango
  • Asparagus in sesame batter with lime sauce
  • Spring onion cake with wasabi mayonaise & cured Trout
  • "Bumbaldry" Rabbit tartlet
  • Cauliflower kofta with cumin & tzaziki
  • Tea smoked Duck, noodle & nashi pear salad
  • Peanut Beef & jasmine rice
  • Pork fillet with hazelnut praline
  • Watermelon & citron vodka granita
  • Dipples & lemon curd
  • Fig & roast almond truffles

Menu from 2013 Cowra National Wine Show Presentation Dinner -

  • beetroot, fetta, pine nut rolls
  • sweet corn & chorizo cakes
  • curried popcorn
  • chicken, persimmon, brussel sprout salad
  • pumpkin, pork & sage crumbs
  • flinders island wallaby, onion, red kale, hazelnut
  • st agur, d'affinois, chevre
  • almond madeleine, quince, lime curd

Menu from 2009 Cowra Regional Wine Show Awards dinner at The Mill...

  • sweet corn ravioli with duck heart
  • roasted beetroot salad with tzatziki and walnuts
  • tea smoked duck and eggplant salad
  • beef fillet, strawberry, rose petal
  • white peach, soft meringue

Menu from 2012 Cowra National Wine Show Presentation dinner at The Cowra Civic Centre

  • sesame crusted asparagus
  • cauliflower kofta
  • beetroot & goat cheese raviolo
  • tea smoked duck & persimon salad
  • beef, potato, sprouts, mustard
  • vanilla rice, prunes, salty caramel and walnuts