Menu

Sample Menu for your private soiree 

we make all items on our menu from scratch using the best varietal seasonal ingredients 


to Start 


tea spiced walnuts & gingerbread spiced jujubes


Entree 


trout, chickpea, century egg fritter, congee
caramelised pork hock, beetroot salad
master stock chicken custard, pate, toast
dorper lamb raviolo, quince, sesame, peas

Mains


venison, cashew, chocolate, jujubes, red onion, chilli
confit duck Maryland, turnips, five spice plums, oats
salmon, persimmon kimchee, white bean, cauliflower
beef brisket, chard, onion, orange, spiced beet

Desserts 


saffron crème brulee, white chocolate ice cream
quince, lime curd, marshmallow, coconut praline
salted caramel ice cream, peanut, popcorn, chocolate, wattle seed cream
gingerbread, caramel pears, yoghurt sorbet,almond


Cheese 


guilloteau saint angel; mt vikos barrel aged fetta; st loup buche chevre served with chilli, peach watermelon jam




To ensure we are able to provide the best experience possible, we would appreciate if you could please advise of any dietary requirements at the time of booking